I just read
http://web.archive.org/web/200103090...skimmers2.html
to try and understand skimmers better and I had some questions l was hoping you guys could help me with or elaborate on.
In the article, it says that most organic molecules can be removed by a skimmer. What I was wondering is what is ''most''. (51% or 99%)
Are there any molecules that come fom fish food that can not be removed by a skimmer or processed by bacteria?
This might be a stupid question, but if I were to plug the worlds most powerfull skimmer on a fish tank that had a small skimmer on it, how much skimmate could the worlds most powerfull skimmer create?
In oher words, how much more efficient would a skimmer with a long air/water contact time be over a skimmer with a short air/water contact time?
I deally, I guess you would want one of each?
An other possibly stupid question: what % of an average aquarium water is made of skimmable organic mateirals?