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02/18/2020, 07:44 AM | #1 |
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Stored NSW, parameter change over time.
Hello;
I use natural seawater to calibrate my test kits. I would like to keep a few gallons stored for this purpose. Which parameters would change over a period of a year or two? I'm thinking alk, cal, mag & potassium would be stable? Not sure about po4, no3 & pH ? Cheers Steve
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02/18/2020, 11:17 AM | #2 |
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I would imaging you would have a TON of bacteria breakdown. IMO i would guess there would be a mini cycle in the storage contain you have and eventually have some deadstuff floating around. Cure what other experienced reefers have seen
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02/18/2020, 05:31 PM | #3 | |
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Quote:
but I'm more interested if that, or some other reaction may take place & change alk, cal, mag, pot readings?
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02/18/2020, 06:28 PM | #4 |
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The calcium, alkalinity, and magnesium levels should be fine if the temperature remains in the safe zone. They would form a visible precipitate if there's a problem. Phosphate, nitrate, and pH could all shift. Bacteria would act on the dissolved nutrients, and carbon dioxide equilibration with the ambient air could change the pH.
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02/18/2020, 06:39 PM | #5 | |
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ok, thanks bertoni.
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02/18/2020, 07:01 PM | #6 |
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There still would be decay going on in the water that would change the pH. I wouldn't seal it, personally. That will cause some amount of anaerobic decay.
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Jonathan Bertoni |
02/18/2020, 07:27 PM | #7 | |
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Quote:
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