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Unread 11/07/2009, 06:51 PM   #1
Paco
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How much vinegar until denitrification?

Hey everyone,

I'm up to 40 ml of vinegar into about 150 gallons of water and my 'trates aren't dropping. They're holding at about 20 PPM and I feel like I can see the tank suffering. I did a couple of pretty big water changes over two weeks (40 x 2, thoroughly cleaned sump, chaeto, skimmer) and the corals look better but I've got some zoas and palys that are dying in spite of these changes.

I've been increasing the Vinegar by 5 ml/week, been at it for about 8 or 10 weeks. Do I just keep increasing it? I mix it with Vinegar and slurry dose every morning. No dosing pump so cannot do throughout the day, though I guess I could split it into twice a day.

Thanks in advance for your thoughts!

Mark


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Unread 11/08/2009, 12:30 PM   #2
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Bought a new nitrate test today. It's API like my old one. It's reading ~5ppm. I shouldn't have trusted the old one. It was like 4+ yrs old!


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Unread 11/08/2009, 12:50 PM   #3
Eric45
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Are you using any other carbon sources i.e. vodka, sugar? I'm unconvinced that it makes any difference, just curious. I've been dosing v-s-v for a few months now and nitrates are between 0-5 ppm. I've not noted any deleterous affects on corals or fish.


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Unread 11/08/2009, 01:09 PM   #4
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Just vinegar at this point. Occasionally I add calcium gluconatr and have been thinking about dosing it daily as part of the carbon soup. Started adding MB7 today, too. We'll see what happens. I would have preferred a Salifert Nitrate test but they didn't have it. API sucks for low range


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Unread 11/08/2009, 01:46 PM   #5
Randy Holmes-Farley
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Where did you get calcium gluconate?


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Unread 11/08/2009, 02:32 PM   #6
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Seachem Reef Calcium


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Unread 11/09/2009, 05:42 AM   #7
Randy Holmes-Farley
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No, that isn't calcium gluconate. I wish it were. At least we'd know that would drive bacterial growth and know exactly how much alkalinity it added.

It is calcium POLYgluconate. That is an odd duck, IMO, and I do not recommend it. It adds some unknown amount of alkalinity as the polygluconate undergoes bacterial degradation. Seachem ignores this oddity despite my pointing it out to them in the past.


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Unread 11/09/2009, 09:07 AM   #8
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Quote:
Originally Posted by Randy Holmes-Farley View Post
No, that isn't calcium gluconate. I wish it were. At least we'd know that would drive bacterial growth and know exactly how much alkalinity it added.

It is calcium POLYgluconate. That is an odd duck, IMO, and I do not recommend it. It adds some unknown amount of alkalinity as the polygluconate undergoes bacterial degradation. Seachem ignores this oddity despite my pointing it out to them in the past.
Interesting. Thanks for pointing that out! Is there a reliable source for Ca Gluconate? Or is it simpler to start ading sugar to my vinegar & kalk?


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Unread 11/09/2009, 09:14 AM   #9
Randy Holmes-Farley
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I do not know of a good DIY source of calcium gluconate except perhaps from health food stores, which will not be cheap. I make my own calcium acetate from vinegar and lime.


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Unread 11/09/2009, 09:18 AM   #10
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40ml in 150g is pretty insane. And I thought vinegar was more potent than vodka. Most people adding vsv to large systems don't add that much.


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Unread 11/09/2009, 12:30 PM   #11
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Randy - Ever given any thought to the practical application of carbon dosing in pollution control? I would think EPA might have an interest in developing this technology. Seems like an opportunity for somenone. Eric


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Unread 11/09/2009, 01:19 PM   #12
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40ml in 150g is pretty insane. And I thought vinegar was more potent than vodka. Most people adding vsv to large systems don't add that much.

Vinegar is much less potent than vodka. Maybe 8-fold less. I add 100-250 mL or more each day in my 120 gal system. I know that is a lot, and do not necessarily recommend that folk follow what I do, but I want folks to know vinegar is less potent. It is only 5% organic by weight while vodka is 40%, typically.


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Unread 11/09/2009, 01:20 PM   #13
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Randy - Ever given any thought to the practical application of carbon dosing in pollution control? I would think EPA might have an interest in developing this technology. Seems like an opportunity for somenone. Eric

I think they do grow a lot of bacteria, but I'm not familiar with the details of how.


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Unread 11/09/2009, 02:09 PM   #14
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Randy,

You don't have "sand clumping" problem? I've always accused acetate for it


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Unread 11/09/2009, 03:27 PM   #15
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Nope, no sand clumping. IMO, high pH, high alkalinity, low magnesium, low organics and phosphate, and new sand all may play a role. Here's my usual post on it:

It is reasonably common to have sand harden, especially when new.

It is not entirely clear whether sand bed hardening is a purely physical process involving calcium carbonate deposition (or other minerals) that cements grains together, or whether it is mediated by bacterial processes, but it does not always happen.

It happens most frequently to new sand, and especially when the pH is high (as when using limewater). It happened to me when I first set up my first tank, but not when adding tanks to the existing system using the same type of sand. I would guess that higher alkalinity and calcium also contribute, as well as lower magnesium.

Often the effect disappears as tanks mature (the hard sections stay hard, but unclumped sand stays that way, and new sand won't as readily clump).
The addition of organisms (cucumbers, etc) seems to delay or stop the process as they keep it mixed up and perhaps break tiny links between grains before they become too established.


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Unread 11/10/2009, 12:10 AM   #16
tatuvaaj
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Quote:
Originally Posted by Randy Holmes-Farley View Post
Nope, no sand clumping. IMO, high pH, high alkalinity, low magnesium, low organics and phosphate, and new sand all may play a role.
Thanks

Dosing vinegar together with limewater is so convenient I'll start it again. BTW, is your vinegar 5% acetic acid?


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Unread 11/10/2009, 05:30 AM   #17
Randy Holmes-Farley
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Yes, normal vinegar in the US is 5%.


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Unread 11/10/2009, 09:14 PM   #18
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Quote:
Originally Posted by Randy Holmes-Farley View Post
No, that isn't calcium gluconate. I wish it were. At least we'd know that would drive bacterial growth and know exactly how much alkalinity it added. It is calcium POLYgluconate.
Randy, I checked the bottle and the Ingredients List says Calcium Gluconate but the description says "bioavailable polygluconate complexed calcium".

Anyway, I've only used it occasionally. It's one of those things that every few weeks I think "I should throw some in" and I toss in a cap or two.


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Unread 11/11/2009, 07:20 AM   #19
Randy Holmes-Farley
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I discuss with Seachem the nature and effects of the product here. FWIW, they do not really appear to understand it well.

http://www.reefcentral.com/forums/sh...d.php?t=616674


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