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02/08/2009, 05:29 PM | #1 |
Registered Member
Join Date: Jan 2008
Location: Alberta, Canada
Posts: 83
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Cooking Live Rock
Hi all,
I've read that by cooking the rock you can avoid a lot of the algae problems most new tanks have because you esentially remove any phosphates. I haven't read about a lot of people actually cooking their rock though, is it just because most don't have the patience to do it? I was also wondering if the process of cooking live rock kills off a lot of the beneficial life in the rock (pods, coraline algae, hitch hikers, etc.)? Is a loss of life the tradeoff you get for missing the bad algae phases? |
02/08/2009, 06:14 PM | #2 |
Registered Member
Join Date: Sep 2004
Posts: 12
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I'm about six weeks into cooking the rocks from my old tank before I add them to a new one. I don't think it eliminates the stored phosphates; I'm just trying to kill off the hair algae.
So far the only hitchhiker I lost was a worm (peanut worm?). I found a live bristle worm and brittle star on the bottom of the container after a water change, and I added them back to the tank. I'm told the coraline will eventually die off, but it'll grow back afterwards. |
02/08/2009, 08:49 PM | #3 |
Premium Member
Join Date: Nov 2008
Location: West Lafayette, Indiana
Posts: 300
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Along for the ride here. I just bought some from another reefer that I may cook.
mrter: after 6 weeks is the hair algae gone? Alos, I've heard of people doing daily water changes (OMG) and others who do weekly ones. What to do? |
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