Could you keep a lobster from the supermarket in your tank? - Page 2

cardiffgiant · 04/22/2009, 12:13 PM

Quote:

Originally posted by ludnix
There are reef lobsters we can keep, but the supermarket ones won't last long.

The supermarket ones don't last long in my house

Sugar Magnolia · 04/22/2009, 12:28 PM

Quote:

Originally posted by davocean
Here's a pic of last opening season BBQ.
That was I think 3 dives worth, kept in tank for almost a week.

I'm ready!

davocean · 04/22/2009, 01:48 PM

Quote:

Originally posted by ShootMe
I envy you.

Funny, my friend in Santa Cruz sends pics of abalone, and I seriously envy him!
We don't get to fish them here.
And we have limited season, especially compared to like Florida.
Is that warmer filled w/ butter, or Ghee?
My friend told me best restaraunts actually use whats called ghee, which is like richest part of butter or something?
Suposed to be better.

Juruense · 04/22/2009, 01:55 PM

Ghee or clarified butter is great stuff and is easy to make. I usually make a big batch and keep it in the fridge to use as needed.

http://en.wikipedia.org/wiki/Ghee

kstallbe · 04/22/2009, 02:03 PM

I too placed a regular hardshell clam in my tank once, three of them actually. The longest lasted about 6 months.

BigJay · 04/22/2009, 02:20 PM

I have a big pot...errm I mean quarantine tank over by the stove waiting for one.

davocean · 04/22/2009, 03:40 PM

Nice, thanks for link on Ghee Juruense

Aurora D. · 04/22/2009, 04:28 PM

Do you know what sounds batter than lobster? Some good Maine Bay sea scallops cooked by Mrs. Stewart herself.

Mmmmm...

04/22/2009, 02:20 PM	#31
BigJay Registered Member Join Date: Mar 2008 Location: Southlake, Texas Posts: 1,872	I have a big pot...errm I mean quarantine tank over by the stove waiting for one. __________________ PBITAWA

04/22/2009, 03:40 PM	#32
davocean Registered Member Join Date: Nov 2005 Location: San Diego, CA Posts: 14,655	Nice, thanks for link on Ghee Juruense __________________ There's a fine line between owning your tank and your tank owning you! Current Tank Info: SCA 120g RR Starfire, Tunze silence 1073.02 return, 40g sump w/ fuge, SWC Extreme 160 cone skimmer,Geismann reflexx 4xT5, 2x Panorama Pro LED strips, Vortech MP40QD

04/22/2009, 04:28 PM	#33
Aurora D. Registered Member Join Date: Nov 2007 Posts: 325	Do you know what sounds batter than lobster? Some good Maine Bay sea scallops cooked by Mrs. Stewart herself. Mmmmm... __________________ Cats, Gardens, and Reefs... OH MY!!

04/22/2009, 01:55 PM	#29
Juruense Registered Member Join Date: Nov 2008 Location: Fort Wayne, IN Posts: 1,138	Ghee or clarified butter is great stuff and is easy to make. I usually make a big batch and keep it in the fridge to use as needed. http://en.wikipedia.org/wiki/Ghee

04/22/2009, 02:03 PM	#30
kstallbe Registered Member Join Date: Dec 2007 Location: Forest Hills, New York Posts: 275	I too placed a regular hardshell clam in my tank once, three of them actually. The longest lasted about 6 months.