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09/03/2009, 07:47 PM | #26 | |
Marquis de Carabas
Join Date: Aug 2008
Location: Evansville, IN
Posts: 2,523
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Quote:
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Jeremy Brown liquor never hurt anybody “Je n'ai pas besoin de cette hypothèse" Pierre-Simon Laplace I should want to cook him a simple meal, but I shouldn't want to cut into him, to tear the flesh, to wear the flesh, to be born unto new worlds where his flesh becomes my key. Current Tank Info: broken and dry |
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09/03/2009, 09:24 PM | #27 | |
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Join Date: Jun 2007
Location: Canada
Posts: 424
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I do think established reefers still do things that may stress fish. One thing I've noticed that stresses fish is algae scraping (with magnet or with razor to remove coraline). Although minor, posibility is still there for stress. This would be something very interesting to do research on if one was to have the time... Any bio students doing a Masters need a subject for a thesis!?? lol. I was reading the procedure for new additions on the liveaquaria.com website. Although this doesn't take to our model of an establised tank with no new livestock added. It would be interesting to see if their post-quarantine system ever has outbreaks as it seems they do much more than the average reefer in terms of quarantine. Here's the link: http://www.liveaquaria.com/general/g...al_pagesid=425 |
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09/03/2009, 11:58 PM | #28 |
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Join Date: Oct 2008
Location: ct
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bump
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09/04/2009, 06:08 AM | #29 | |
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Location: Canada
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I dunno how you can still be on that after all of these posts. We know for a fact osmotic shock and copper are the only thing that will eliminate this parasite. Both of which will kill your reef. IMO you'd have more of a chance at killing the parasite by raising the temp in ur reef to 90 degrees and hope nothing else dies in the process. Still a long shot and I don't think anyone else would do it. Miracle cures don't exist. Who knows what the future holds, but right now there isn't anything that will get rid of it that is reef safe. |
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09/04/2009, 08:21 AM | #30 |
Marquis de Carabas
Join Date: Aug 2008
Location: Evansville, IN
Posts: 2,523
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raised temps will only stress out the fish and speed up the lifecycle of ich. The temps it would take to kill the ich would kill anything else in your tank as well.
Basically you can set up a QT and get rid of the ich or you can learn to live with it lurking in your tank. Pouring rid- ick, kick ich, ich attack, garlic, etc in your tank is the same as learning to live with it.
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Jeremy Brown liquor never hurt anybody “Je n'ai pas besoin de cette hypothèse" Pierre-Simon Laplace I should want to cook him a simple meal, but I shouldn't want to cut into him, to tear the flesh, to wear the flesh, to be born unto new worlds where his flesh becomes my key. Current Tank Info: broken and dry |
09/04/2009, 08:54 AM | #31 | |
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Location: Canada
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6. MI is not very sensitive to temperature changes. That is, increasing the temperature does not significantly decrease the life cycle time. This is not true with Freshwater Ich (which is where this rumor of raising the temperature on a marine aquarium with MI comes from). 7. MI can live and reproduce in temperatures as low as 50F and as high as 90F. Thus temperatures that would kill MI would first kill or severely stress most tropical marine fishes. Therefore, if nothing else dies in the process, 90 degrees could kill it. We just don't know how long of an exposure at 90 degrees you need. |
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09/04/2009, 09:08 AM | #32 | |
Marquis de Carabas
Join Date: Aug 2008
Location: Evansville, IN
Posts: 2,523
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Quote:
__________________
Jeremy Brown liquor never hurt anybody “Je n'ai pas besoin de cette hypothèse" Pierre-Simon Laplace I should want to cook him a simple meal, but I shouldn't want to cut into him, to tear the flesh, to wear the flesh, to be born unto new worlds where his flesh becomes my key. Current Tank Info: broken and dry |
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