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View Poll Results: If you left frozen fish food out and it thawed would you throw it out or refreeze it?
I would throw out. 17 50.00%
I would refreeze. 17 50.00%
Voters: 34. You may not vote on this poll

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Unread 01/31/2016, 05:51 PM   #1
ReefingRy
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Throw out left out frozen food?

There is another thread going but I would like to hear others ideas.

If you leave frozen fish food out overnight and it thawed would you throw it out or referees it?


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Unread 01/31/2016, 05:54 PM   #2
ReefingRy
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Refreeze it*


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Unread 01/31/2016, 06:40 PM   #3
Dkuhlmann
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Refreeze it


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Unread 01/31/2016, 06:45 PM   #4
TimeConsumer
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We're missing a choice: Eat it and see what happens.


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Unread 01/31/2016, 07:41 PM   #5
Jone
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throw it away,,is food worth the aggravation it POSSIBLY can cause..by more and learn from the mistake


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Unread 01/31/2016, 08:36 PM   #6
cymen
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I agree with the person on the other thread who pointed out what fish eat in the wild. So I'm for refreeze.


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Unread 01/31/2016, 08:47 PM   #7
reefer1970
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I agree, If fish in the wild died or got sick from food that was over a day old, Cod would cost $1000/ lb. I would weigh the cost vs. putting something nasty back in my freezer and making my hot pockets smell like brine shrimp if anything.


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Unread 01/31/2016, 09:19 PM   #8
ReefingRy
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Thanks for the thoughts. The more I read the more I can't decide what I should do next time.


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Unread 01/31/2016, 11:46 PM   #9
ca1ore
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I have had frozen pack fall out of my garage freezer and thaw out on the floor overnight. As long as they don't smell rancid (just fishy), they go back into the freezer. I've not had a case of fishy food poisoning yet.


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Unread 02/01/2016, 04:06 AM   #10
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+1 for refreeze


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Unread 02/01/2016, 05:12 AM   #11
homer1475
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Refreeze.

Not everyone's LFS is a stones throw away. By time I get home(2 hour drive), even in a cooler with freeze packs, my frozen is thawed.


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Unread 02/01/2016, 08:05 AM   #12
Jscwerve
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I actually did this exact thing on Saturday morning.

Digging through the freezer on Friday night, set pack of mysis cubes on top to get to something else. Forgot to put them back in. Saturday morning, notice thawed pack.

Chucked it.

When I come across situations like this I just ask the question of myself "is it worth the risk of hundreds, perhaps thousands of dollars in livestock, time, effort and headache to save $8 in fish food? Brings things into perspective for me.

It might be just fine to use 99,999 times out of a 100,000. Do you want to be that one that it went bad for?


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Unread 02/01/2016, 11:26 AM   #13
cloak
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Gosh, from the results posted above I don't think I would ever have to pay for frozen food again. Just send me yours...

Refreeze it!


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Unread 02/01/2016, 01:11 PM   #14
JMorris271
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Refreeze


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120 gal mixed tank. Lightly stocked now but....
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Unread 02/01/2016, 03:00 PM   #15
ReefingRy
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Wow


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Unread 02/01/2016, 03:03 PM   #16
Sk8r
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Nobody's mentioning a very important factor.
We keep our house between 63 and 68 up here, and it's snowing. If I left a packet out, it wouldn't have as much chance to spoil overnight as somebody who lives in Miami.


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Unread 02/01/2016, 05:29 PM   #17
acebigalowe
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How long we talking here? Overnight? The weekend? Where is it? The fridge? A cool area? A warm area?


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