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02/07/2009, 12:34 AM | #26 | |
Moved On
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02/07/2009, 12:34 AM | #27 | |
R.C. Fraternity President
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02/07/2009, 12:35 AM | #28 |
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will it brighten up the colors of the fish too?
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02/07/2009, 12:35 AM | #29 | |
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02/07/2009, 12:36 AM | #30 | |
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When I put an effort into something I go all out LOL heck I think I did a page change or two all by myself when no one else was around lol |
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02/07/2009, 12:37 AM | #31 |
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I top off with bleach... it's the best way to go. It almost makes your tank sparkle
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Jimmy MASVC President Dishes are done man! Current Tank Info: 300 in progress |
02/07/2009, 12:38 AM | #32 |
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at the rate thisngs are going I think we can get to 20 before the night is through
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Jimmy MASVC President Dishes are done man! Current Tank Info: 300 in progress |
02/07/2009, 12:39 AM | #33 |
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Never clean your filters again... Clorox with fresheners.
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02/07/2009, 12:39 AM | #34 |
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I'm getting hungry lol
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02/07/2009, 12:41 AM | #35 |
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02/07/2009, 12:41 AM | #36 |
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02/07/2009, 12:41 AM | #37 |
Moved On
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All this talk about chlorox just gets my stomach going... I like to freeze it into cubes, crush it up and put it in my ice cream Tastes good in mixed drinks too....
Bleach, not just for your tank anymore |
02/07/2009, 12:42 AM | #38 |
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time for another glass of Kool aid.
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02/07/2009, 12:43 AM | #39 | |
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02/07/2009, 12:43 AM | #40 |
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Tell me someone summarized this thread after the split!!!!
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Roger Save a fish, click on the red house. Current Tank Info: 90 Gallon-mixed reef |
02/07/2009, 12:44 AM | #41 | |
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02/07/2009, 12:45 AM | #42 |
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Roger Save a fish, click on the red house. Current Tank Info: 90 Gallon-mixed reef |
02/07/2009, 12:47 AM | #44 | |
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We got the split, lets get another... p |
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02/07/2009, 12:48 AM | #45 |
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Roger Save a fish, click on the red house. Current Tank Info: 90 Gallon-mixed reef |
02/07/2009, 12:48 AM | #46 |
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I like spoons.
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02/07/2009, 12:49 AM | #47 | |
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02/07/2009, 12:49 AM | #48 | |
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02/07/2009, 12:49 AM | #49 | |
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Roger Save a fish, click on the red house. Current Tank Info: 90 Gallon-mixed reef |
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02/07/2009, 12:50 AM | #50 |
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Rusty spoons.
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