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01/27/2003, 10:37 AM | #1 |
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Names of different macroalgae parts
Bill or any other macroalgae experts:
What are the appropriate terms for the different parts of a macroalgae? Specifically for Caulerpa racemosa, the growing tip is called what? The "grapes" are what? The root-like parts are?
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Randy Holmes-Farley Current Tank Info: 120 mixed reef |
01/27/2003, 12:26 PM | #2 |
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Randy,
Chemical Abstracts don't have pictures huh? C. racemosa: An algae with long stolons; its racemous-rhizoids point downward. Photosynthesis occurs in the clustered aggregations that, opposing the rhizoids, merely reach a few cm in height. Growth patten of phtotosynthetic thalli can vary from biforcated with tiny branches to entirely rounded bubbles. C.racemosa is one of the few species which originated from the Red Sea Above and more can be found : http://www.sbg.ac.at/ipk/avstudio/pi...t/caulerpa.htm I hope that is of some help so far.
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01/27/2003, 12:46 PM | #3 |
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Thanks, Habib. That does help a lot.
Photosynthesis occurs in the clustered aggregations that, opposing the rhizoids, merely reach a few cm in height. Unfortunately, it also raises an ugly question for me. I was planning on running my Caulerpa/iodide experiment on simple, 4-6" lengths of stolon, with no thalli. I figured it would introduce too much variability to use thalli too since different thalli are very different sizes. But if the stolon is not phososynthetic, then those lengths won't grow at all. Of course, they are green, so maybe they do photosyntehsize in addition to the thalli.
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Randy Holmes-Farley Current Tank Info: 120 mixed reef |
01/27/2003, 02:23 PM | #4 |
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Randy,
Here is an interesting article dealing with nutrient limitation (not iodide) and growth of various Caulerpa. There is also a section about sample preparation (materials and methods) and includes C. racemosa. http://www.botany.hawaii.edu/Bot482/...Mar%20Biol.pdf
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Proud owner of the very rare YET (Yellow Elephantis Tang) from the Lord Bibah Islands. "Ice cream, steaks, and Bailey's Irish Cream all help promote healthy immune systems. Why else would I love to naturally eat them packed with fat as they are?" - R. Holmes-Farley, 2012 Last edited by Habib; 01/27/2003 at 02:40 PM. |
01/27/2003, 02:38 PM | #5 |
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Thanks again, Habib.
They used the thalli but I'd like to do the experiment on a smaller scale (maybe stolons only, or stolons plus 1 thalli set). Anyway, much of the info is useful. The preconditioning, for example, which is something that I intended to do after cutting, but to see a recommended time for it to take place is very useful.
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Randy Holmes-Farley Current Tank Info: 120 mixed reef |
01/27/2003, 09:42 PM | #6 |
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Habib,
You sure your a chemist and not a phycologist?
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Bill "LOL, well I have no brain apparently. " - dc (Debi) Current Tank Info: Far too many tanks according to my wife, LOL. |
01/28/2003, 03:26 AM | #7 |
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Bill,
You sure your a chemist and not a phycologist? I am just a kindergarten drop-out.
__________________
Proud owner of the very rare YET (Yellow Elephantis Tang) from the Lord Bibah Islands. "Ice cream, steaks, and Bailey's Irish Cream all help promote healthy immune systems. Why else would I love to naturally eat them packed with fat as they are?" - R. Holmes-Farley, 2012 |
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