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#1 |
Registered Member
Join Date: Jan 2003
Location: michigan
Posts: 397
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cycling old rock that has algae on it advice needed
I am in the process of cycling my old rock that has been stored dry for about one year. It has some various types of dried nuisance algae on it as the tank became a little neglected before I took it down. I was planning on cycling it in a 150 gallon rubbermaid container with my skimmer hooked up to it and doing frequent water changes. I was wondering if it would be useful to add some urchins to this mix to help strip the rock? I was also going to cover this container to keep any light from it. Any other recommendations on how to best do this process to get the rock as clean as possible?
TIA |
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#2 |
Registered Member
Join Date: Mar 2004
Location: Alabama
Posts: 2,912
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What you have planned would do the job to "cook" out all of detritus and phosphates (skim, WCs--add a heater to help bacteria "clean out" the pores--75-80F). It may take 3-4 months to cook.
But I would not add anything living--like urchins, just maybe a small piece of "live" rock to start the bacteria to colonize the dead rock.
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OK, but where does the meat go! ------------------------------------------------ 120g SPS, 125g mix, 56g FOWLR, 20g qt |
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#3 |
Registered Member
Join Date: Jun 2008
Location: Jonesboro, AR
Posts: 414
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I agree with "wrott". I wouldn't add anything live at all will it is cooking. You are on the right track with everything else and it will work just fine.
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Always remember, no matter where you go, there you are. "Buckaroo Banzai" Current Tank Info: 2-75 Gal Mixed Reefs / with T-5 Nova Extremes // 1-10 gal nano reef w/ PC's |
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#4 |
Registered Member
Join Date: Sep 2008
Posts: 6
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My method:
Fill up tub with white vinegar Drop rock in the tub Watch it foam Let it soak overnight Rinse with fresh water Scrub rock with brush Rinse with fresh water Put in tub with salt water (I use water change H20) Cook it with no lights |
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#5 |
Registered Member
Join Date: Jan 2003
Location: michigan
Posts: 397
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Thanks. It will take three to four months though to do this? How will I know that it is "done"?
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#6 |
Registered Member
Join Date: Mar 2004
Location: Alabama
Posts: 2,912
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Detritus will stop oozing out of the rock--usually takes 3-4 months.
__________________
OK, but where does the meat go! ------------------------------------------------ 120g SPS, 125g mix, 56g FOWLR, 20g qt |
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