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Unread 03/27/2006, 07:23 PM   #1
StinkinTuna
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Look what I pulled up!!!...Is it reef safe?

So I saw something move under a rock...in fact no, it was the whole rock moving! I lift up the rock and to my surprise...SURPRISE!!! Look what I pulled up!





So do you think he's reef safe?
I think those claws are all show, I don't think he'll eat any snails or hermits...in fact I think the snails and hermits will be cleaning him and I'm sure they can form a symbiotic relationship. He looks vegetarian to me......

I must have gotten him from a new lfs that opened called : Ranch 99. They have great deals on fish and shrimp too and tons of clams (literally hundreds to choose from!) You can even find squid and octopus there...wow now thats a LFS!!!


























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Unread 03/27/2006, 07:29 PM   #2
soundgeek
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That looks like a good dinner.


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Unread 03/27/2006, 07:38 PM   #3
cubman20
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Just took out one to it was only the size of a silver dollar


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Unread 03/27/2006, 07:55 PM   #4
TOURKID
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um... can anyone tell me what species my 2 hitchiker crabs are? i cant photogragh them because they hide in theyre caves all day

one is about a silver dollar one a nickle
the smaller one comes out for food. he has orange claws and stripes on his face (going top to bottom of face) he looks a little harry, and rounded top

bigger one looks similer from what i can tell, but much darker. ive never found a molt from the larger one. i found 1 off the smaller one...


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Unread 03/27/2006, 07:57 PM   #5
li-mike
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Yeah looks about as safe as this




Quote:
Originally posted by soundgeek
That looks like a good dinner.



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Unread 03/27/2006, 08:00 PM   #6
Mike.B
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So that was in your tank, my god how didnt you notice it before or when you bought it?


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Unread 03/27/2006, 08:05 PM   #7
REEFKEEPA
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Yea,
He's reef safe. Just don't put any fish in your tank!
Have him mounted on a plank and hang it on your wall!


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Unread 03/27/2006, 08:06 PM   #8
tanker
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Quote:
Originally posted by subzero420
So that was in your tank, my god how didnt you notice it before or when you bought it?
I hope you know he was kidding..


LOL.....


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Unread 03/27/2006, 08:18 PM   #9
MyMonkey
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Kidding? Darnet. I was impressed...


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Unread 03/27/2006, 08:23 PM   #10
tanker
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They very sensitive to chemical changes. So......

Bring water up to 210 F (100 C to non-Americans) put crab in slowly. Wait 5 mins then enjoy. Burp!....Excuse me.


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Unread 03/27/2006, 08:25 PM   #11
Mike.B
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jeez, had me goin there!

You would need atleast a 500g tank to put it in or it would just look out of place, besides you know what would eventually happen...one day you would be really hungry with nothing in the house to eat except, well you know the rest!


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Unread 03/27/2006, 08:35 PM   #12
CrazyLionfish
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I thought it was real too lol


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Unread 03/27/2006, 08:48 PM   #13
StinkinTuna
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Hehehe, sorry guys just was in that kind of mood....as most found out it didn't come from my tank (but did come from the tank at Ranch 99; for those of you who don't know its a supermarket with live fresh seafood :P...could be considered a lfs ), Tanker got it right, I will be ah...'acclimating' him shortly....

I was in a weird mood....must have been because I tried smokin the bryopsis.... (j/k)
Let that be a lesson kids... say no to Bryopsis!




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Unread 03/27/2006, 09:10 PM   #14
xtrstangx
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I would say your crab is reef safe. Notice no hair on the arms/legs.. he should be OK to go back into your tank


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Unread 03/27/2006, 10:19 PM   #15
StinkinTuna
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Proper Acclimation & Introduction of Hitchhiker Crab

With all the confusion on the proper Identiification and Introduction of Hitchhiker crabs, I thought I would make a step-by-step easy to follow guidline on what to do:

Step 1: Identify and Inspect Your Crab:
...in this case I have determined it is a species called: Dungeoness Crabass and seems to be free of any parasites.



Step 2: Prepare Acclimation Chamber:
Also a form of QT it is important to prepare the acclimation chamber to very specific temperatures...in this case, heat water untill oxygen is seen rising to the surface.



Step 3: Introduction of Crab/ Acclimation:
Make sure you slowly place any crabs into the acclimation chamber as placing too quicly may result in much splashed water and perhaps a sting to the arms of the caretaker.



Step 4: Acclimation Complete:
After 20 mins. remove crabs from acclimation chamber and serve...err I mean let him loose to continue to become a source of entertainment and sustenance.... & Your done!




I hope this has answered your questions on what to do the next time you find hitchhiker crabs your weren't expecting. Any further questions can be answered by your nearest ReefCentral mod who will be more than willing to further explain any of the above procedures.....



* Tangs in Terriaki Sauce will be covered next week....



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Unread 03/28/2006, 12:56 AM   #16
Mike.B
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Cool

Thats awesome StinkinTuna!


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Unread 03/28/2006, 02:30 AM   #17
Fred_J
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Tourkid-- see if you can find your crab here . The only crab I consider reef safe is a porcelain crab. Crabs can behave themselves for a long time, then who knows.


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Unread 03/28/2006, 02:56 AM   #18
JmLee
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lol


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Unread 03/28/2006, 04:42 AM   #19
flipteg
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Quote:
Originally posted by li-mike
Yeah looks about as safe as this




haha... and people thought Michael Jackson endangered his kid by holding the baby out of the window... haha...


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Unread 03/28/2006, 04:50 AM   #20
otterpop510
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'Tangs in Teriyaki Sauce'! so wrong!!! hehe.. too funny.. the steps for clam acclimation, what about steps for them jumbo 'cleaner' shrimps at ranch 99 too?..


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Unread 03/28/2006, 06:42 AM   #21
sassyfishy
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LOL! Thanks for the entertainment.


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Unread 03/28/2006, 07:47 AM   #22
LOTUS50GOD
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This is too much.... LOL


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Unread 03/28/2006, 08:49 AM   #23
REEFKEEPA
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PROPER acclimation process !

Tuna,
You missed some key steps in setting up your quarantine tank.
First of all you need to check your salt mix and the other essential
CHEMICALS that you use. I would recommend the best available products such as the following:


Then I would upgrade my "TANK" size.

Notice in the next picture that I have added a lot of "BROWSE"
for the tank inhabitants to "PICK" on.

Finally I make sure that the "TANK" is of proper temperature
before adding any"LIVESTOCK"
.


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Unread 03/28/2006, 10:26 AM   #24
pmac90
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now that's New Orleans cooking! we do the same thing in PA cause of a friends visit to NO many years ago. most of the time i "acclimate" my turkeys in that pot. They require oil though! And then after the bird is finish i put fries in... wow, i'm really hungry now.



Pete


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Unread 03/28/2006, 10:39 AM   #25
mille239
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Tourkid.. could you get a picture of your hitchiker? it sound very similar to one I found (about the size of a quarter) he's in my fuge right now until I decide what to do with him.


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